More Protein Cream Sauces & Baking Protein

More protein in your meals – with More Protein Cream, More Protein Coconut Milk and More Protein Whipping Cream. The perfect protein powders for creamy sauces, spicy curries and irresistible cake creams.

Bring new energy or rather new flavour to your kitchen: with More Protein Cream, More Protein Coconut Milk and More Protein Whipping Cream, our More Sauces & Baking Proteins. With these, you can easily add an extra portion of protein to your dishes while also ensuring more creaminess and flavour.

Why you will love our More Sauces & Baking Proteins:

• More proteins: One serving of More Protein Whipping Cream contains 35 g of protein, More Protein Coconut Milk 38 g of protein, and Cream even 43 g of protein.¹ Perfect to support your muscles during building and maintenance, for example during dieting phases.²
• Less fat³: And our protein powders also score when it comes to fat content, as More Protein Cream contains 40% less and More Protein Coconut Milk and More Protein Whipping Cream even 85% less fat than conventional versions.³
• Authentic taste: More Protein Cream contains no flavourings, and our More Protein Coconut Milk even contains real coconut powder.
• Extra creamy: No matter which variant you choose, all bring a special creaminess to your dishes.
• For everything: Our More Protein Cream and More Protein Coconut Milk can be used in a variety of ways for pasta sauces, gratins, soups and baked goods. The More Protein Whipping Cream is ideal for cake creams and protein shake toppings.
• For everyone: A more conscious diet and full of flavour at the same time – that can be very easy, at least with More Protein Cream, Coconut Milk and Whipping Cream.

More Sauces & Baking Protein

We have protein powders for creamy shakes, refreshing drinks, the perfect start to the day and support for the skin. But something was still missing... protein powder for cooking and baking! We tinkered and tested in our development kitchen until we were finally satisfied with the result: our More Sauces & Baking Proteins for cooking and baking and our protein whipping cream for desserts, toppings and fillings for sweet pastries. With this, we have specially developed our More Protein Cream and More Protein Coconut Milk for preparing sauces, curries, baking pizza or sweet pastries. The More Protein Whipping Cream, on the other hand, is perfect for cake creams, desserts and protein shake toppings. This makes it even easier to integrate more protein into everyday life and supply the body and muscles with valuable protein.

Want to know how high the protein content is? Depending on the type, More Protein Cream, Coconut Milk and Whipping Cream boast up to 43 g per serving!¹

But that’s not all: our protein powders for cooking and baking also shine in terms of fat content: compared to conventional cream, coconut milk and whipping cream, our variants contain less fat – to be precise, More Protein Cream contains 40% less fat and More Protein Coconut Milk and Whipping Cream even 85% less fat than conventional cooking cream, coconut milk or whipping cream.³

But that’s still not all: our Protein Whipping Cream contains Weight Loss Support, specifically glucomannan.4 This is a soluble fibre from the konjac root which, thanks to its high swelling capacity, can bind large amounts of water, expand, create a feeling of fullness and, according to EFSA, can support weight loss.4 For effective support in weight reduction, we recommend drinking enough fluids (1-2 glasses).

No matter which variant you choose, you can easily save unnecessary fat and thus unnecessary calories. You see, our More Sauces & Baking Proteins are perfect for a more conscious and protein-rich kitchen!

More proteins, more possibilities

Pasta sauces, vegetable stir-fries, curries, cake creams, desserts, protein shake toppings and much more – with our More Sauces & Baking Proteins, you transform your favourite dishes into real protein dishes without much effort: simply mix the desired amount of protein powder with water, low-fat milk or unsweetened almond drink and your sauce is ready.

Our tip: We recommend stirring the prepared protein sauce into the dish only when the stove is turned off. Please make sure that the powder is not heated above 60 °C to prevent denaturation and curdling.

Need inspiration? For example, you can use More Protein Cream for everything you would normally prepare with conventional cream: cream sauce, e.g. for pasta dishes refined with our More Spices or for creamy protein ice cream with unsweetened almond drink and your favourite chunky flavour. Our More Protein Coconut Milk is perfect for Asian dishes such as red Thai curry, but also for creamy coconut protein rice pudding or an exotic Piña Colada shake. You can find even more recipe ideas at iqs kitchen. Our More Protein Whipping Cream is perfect for cake creams, frostings but also as a topping for your protein shakes.

More Sauces & Baking Protein – buy protein powder for cooking easily online

Fancy creamy dishes full of protein? Then don’t wait long and get More Sauces & Baking Protein delivered to your home. It’s that easy:

• Add More Sauces & Baking Protein in a flavour of your choice to your shopping cart
• Use your preferred payment method
• A little patience and your package will be with you soon and you can enjoy delicious, protein-rich dishes.

Designation of food

Ingredients

Consumption

Preparation of Cream Can:

Prepare 50 g (2 slightly heaped measuring spoons, inside) with 125 ml low-fat milk (1.5%) in a mixer/shaker.

Tip: For a thicker consistency, let stand for 5 minutes. Do not heat the mixed More Protein above 60°C to prevent denaturation and curdling.

Preparation of Cream Sample: 

Prepare 50 g (1 sample sachet) with 125 ml low-fat milk (1.5%) in a mixer/shaker.

Preparation of Coconut Milk Can: 

Prepare 50 g (2 heaped measuring spoons, inside) with 190 ml water in a mixer/shaker.

Preparation of Coconut Milk Sample: 

Prepare 50 g (1 sample sachet) with 190 ml water in a mixer/shaker.

Preparation of Whipping Cream Can: 

Put 50 g (2 slightly heaped measuring spoons, inside) with 220 ml water into a bowl and mix for about 7 minutes with a hand mixer.

Tip: For a firmer consistency, put 50 g (2 slightly heaped measuring spoons, inside) with 110 ml water into a bowl and mix for about 4-5 minutes with a hand mixer. 

Hint

**Sources and ratio of lecithins contained may vary due to availability.

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